Formal Dinners

Focaccia Chicken $12.95 per guest

A Lightly Breaded Chicken Breast, Served with Creamy Scalloped Potatoes, and California Blend Vegetables. A Freshly Tossed Garden Salad with Dressing and Toasted Garlic Bread Along with a Dutch Apple Pie for Dessert Make this a Warm & Hearty Meal.

Asiago Chicken $13.95 per guest

Spinach and Asiago Cheese Stuffed Chicken on a Bed of Angel Hair Pasta, Accompanied by Steamed Asparagus and Topped with Marinara Sauce. Tossed Mescaline Field Green Salad with Chef’s Choice of Dressing, Toasted Garlic Bread, and Assorted Pies for Dessert.

Chicken Supreme $13.95 per guest

A Boneless/Skinless Chicken Breast in a Creamy White Wine and Mushroom Sauce Served with a Dried Fruit and Wild Rice Medley and Buttered Green Beans. This is Accompanied with a Garden or Caesar Salad, French Baguette, and Assorted Freshly Baked Pies.

Roast Loin of Pork $14.95 per guest

Marinated in a Special Blend of Spices and Topped with an Apple Chutney, Served with Roasted Red-Skin Potatoes and Baby Carrots in a Brown Butter and Rosemary Sauce. Tossed Garden Salad, Chef’s Choice of Two Dressings, Warm Rolls with Butter, and Assorted Fruit Pies to Accompany this Delightful Meal. Minimum of 15 people *Have Your Own Carver for an Additional Price

Roast Beef Marsala $18.95 per guest

Well Seasoned Sliced Roast Beef Topped with Wild Mushrooms and Drizzled with a Superb Marsala Wine Sauce, Accompanied with Garlic Mashed Potatoes and Herbed Sliced Carrots. Mescaline Tossed Garden Salad with Dressing, Warm Rolls and Butter, and a New York-Style Cheesecake make this Meal Complete.

*These meals include pitchers of water, and your choice of two: lemonade, iced tea, regular or decaf coffee.
**All dinners can be served or buffet style