Sodexo Joins the US Green Building Council

Sodexo, Inc. is now a member of the USGBC, a trade organization that promotes sustainability in how buildings are designed, built and operated. The built environment has a large impact on our natural environment, economy, health, and productivity. In the United States alone, buildings account for 72% of electricity consumption, 39% of energy use, 38% of all carbon dioxide (CO2) emissions, 40% of raw materials use, 30% of waste output (136 million tons annually), and 14% of potable water consumption. Benefits of green building include improved air and water quality, reduced operating costs, improved employee productivity and satisfaction and minimized strain on local infrastructure.

For Your Planet

As a guest, it is easy to make smart environmental choices when you dine at a Sodexo café. We know today's college students want to do the right thing for the planet and we also understand you lead busy lives, so your Sodexo chefs and managers do a lot of the work for you behind the scenes!

From purchasing local seasonal produce whenever possible to reducing inorganic and organic waste, your campus team is dedicated to providing you with an exceptional dining experience that is good for you and good for the planet.

This commitment was formalized with Sodexo's Better Tomorrow Plan. The Better Tomorrow Plan includes 14 commitments for a brighter future by focusing on three key priorities: health, community and planet. Learn more about the Better Tomorrow Commitments.

While your Sodexo team works hard behind the scenes, they also count on student engagement and enthusiasm to spread the word about what you're doing together on your campus. We encourage you to work with your local Sodexo management team to continue to innovate and improve sustainability efforts in your community.

If you have additional comments or questions, please contact us. We would love to hear from you.