Meet the Team

We invite you to call us anytime with questions about Bethel College Dining Services. In addition, we welcome feedback you may have on our foods, meal times, services, etc. Your opinions and ideas are valuable tools that help further enhance our services.

We value your input and would encourage your participation at our weekly "Chat with the Director" sessions. Sharing your opinions and requests with our food service directors will help us shape our dining programs to best suit your needs and desires.

Jim Metherd General Manager P 574.257.7606 E-mail

Production Chef P 574.257.3395

Administrative Assistant.....................Carolyn Aukerman........... 257-7606

Campus Retail & Safety Supervisor.........Sheri Hess...................257-7606

Sufficient Grounds Supervisor...............Diane Ladson................257-3236

Acorn Supervisor...................................Lorena Erdel.................252-8547

Catering Supervisor............................. Alicia Rensberger ..........257-3497

Campus Marketing Coordinator............... Alicia Rensberger......... 257-7097